隨著氣(qi)溫的(de)不斷(duan)升高(gao)，微生物易(yi)于生長繁殖，食(shi)(shi)物容易(yi)腐敗變質，食(shi)(shi)品(pin)質量安全風險也隨之增(zeng)加，因此，為(wei)了及(ji)時消除食(shi)(shi)品(pin)安全隱患，除了積極開展夏季食(shi)(shi)品(pin)安全專(zhuan)項檢查之外(wai)，相關(guan)制冷設備(bei)的(de)應用必不可少。

　　1熟食柜

　　夏季(ji)到了，越來越多(duo)人的(de)都(dou)習慣于購買(mai)一些(xie)熟食(shi)作為晚餐，比如鴨(ya)脖、鴨(ya)鎖骨、雞胗、豬頭(tou)肉、豬蹄(ti)、鹵(lu)菜(cai)(cai)等(deng)，但是(shi)由于夏季(ji)溫度(du)高(gao)、濕度(du)大(da)，細(xi)菌等(deng)微(wei)生物容(rong)易大(da)量繁殖，而熟食(shi)類也成了細(xi)菌繁殖的(de)“溫床(chuang)”，因此熟食(shi)柜(ju)也成了冷(leng)藏保鮮熟食(shi)、鹵(lu)菜(cai)(cai)、鮮肉的(de)“法寶”。

　　根據不同制冷方式，目前市場上的熟食柜有風冷和直冷兩種，其作用是通過降低溫度，讓食品內部細菌減慢活動速度，起到延長保質期作用的。一般來說，熟食柜采用電子式微電腦溫度控制器，使柜內溫度更精確。另外，微孔式出風，冷氣均勻分布，柜內溫度穩定，保證了熟食類的質量安全。

　　With the increase of temperature, microorganisms are easy to grow and propagate, food is easy to corrupt and deteriorate, and the risk of food safety is also increased. Therefore, in order to eliminate the hidden dangers of food safety in time, the application of related refrigeration equipment is essential in addition to the special inspection of food safety in summer.

　　1 cooked food cabinet

　　In summer, more and more people are accustomed to buying some cooked food as dinner, such as duck's neck, clavicle, chicken, pig's head, pig's hoof, and bittern. But because of the high temperature and humidity in the summer, bacteria such as bacteria are easy to reproduce, and the cooked food has also become the "hotbed" of bacteria breeding, so the cooked food cabinet is also It has become the "magic weapon" for preserving cooked food, stewed vegetables and fresh meat.

　　According to the different refrigerating methods, there are two kinds of cold and direct cooling on the market. The effect is to reduce the temperature by reducing the speed of the bacteria in the food and prolong the effect of the shelf life. Generally speaking, the electronic cabinet temperature controller is used in the cooked food cabinet to make the temperature inside the cabinet more precise. In addition, the air outlet of the microporous type is evenly distributed, and the temperature inside the cabinet is stable, thus ensuring the quality and safety of cooked food.