鮮肉柜作為我們每天用來保鮮食物的電器，在使用的過程中，鮮肉柜內外會出現污垢、異味等問題，這些問題都會影響鮮肉柜保鮮效果，如果想擁有一個健康、安全的儲物環境，必須定期對鮮肉柜進行清洗。下面就教大家鮮肉柜清洗具體的方法。

　　鮮(xian)肉(rou)柜(ju)(ju)至少每月清洗一次，清洗時可(ke)用肥皂(zao)水或3%的漂白粉(fen)澄清液擦(ca)(ca)拭(shi)展(zhan)示(shi)鮮(xian)肉(rou)柜(ju)(ju)的內壁;也可(ke)以用熱(re)水先(xian)擦(ca)(ca)拭(shi)鮮(xian)肉(rou)柜(ju)(ju)內壁及附件(jian)，再噴一些對人體無毒的消毒劑或酒精(jing)，然后(hou)(hou)密閉半(ban)小時后(hou)(hou)再打(da)開(kai)通風，待干(gan)燥后(hou)(hou)即可(ke)使用。

　　注(zhu)意消毒時(shi)別漏了(le)冷(leng)藏(zang)(zang)展示柜門的(de)密封條，上面有多達(da)十幾種微生(sheng)物，它們(men)很容易傳染到食品上。平背式(shi)冷(leng)藏(zang)(zang)展示柜的(de)冷(leng)凝(ning)器(qi)、壓(ya)縮(suo)機(ji)都是(shi)(shi)內藏(zang)(zang)的(de)，不需要經常清洗(xi)。但掛背式(shi)鮮肉柜的(de)冷(leng)凝(ning)器(qi)、壓(ya)縮(suo)機(ji)都裸露在(zai)外面，極易沾上灰塵、蜘蛛網等，而壓(ya)縮(suo)機(ji)和冷(leng)凝(ning)器(qi)是(shi)(shi)冷(leng)藏(zang)(zang)展示柜的(de)重要制冷(leng)部件，如果沾上灰塵會影響散熱(re)，導致零件使(shi)用壽(shou)命縮(suo)短、鮮肉柜制冷(leng)效果減(jian)弱(ruo)。冷(leng)凝(ning)器(qi)和壓(ya)縮(suo)機(ji)表面的(de)灰塵可用打(da)氣筒等工(gong)具吹(chui)除，切(qie)勿用水(shui)或濕抹布(bu)擦洗(xi)，以(yi)免影響電(dian)氣絕(jue)緣。

　　每年應該對便利店鮮肉柜清潔兩次以上。清潔鮮肉柜時先切斷電源，用軟布蘸上清水或食具洗潔精，輕輕擦洗，然后蘸清水將洗潔精拭去。超市冷柜內部可以用硼酸或消毒紙巾擦拭，用硼酸擦鮮肉柜，可以很容易地去霜。

 

　　Fresh meat cabinet as the electrical appliances we use to keep fresh food every day, in the process of use, there will be dirt, odor and other problems in the fresh meat cabinet. These problems will affect the fresh-keeping effect of the fresh meat cabinet. If you want to have a healthy and safe storage environment, it is necessary to clean the fresh meat cabinet regularly. Next, I will teach you how to clean the meat cabinet.

　　Fresh meat cabinet at least once a month cleaning, washing with soapy water or 3% bleach clear liquid to clean the inner wall of fresh meat cabinet; can also use hot water to wipe the inner wall of the meat cabinet and accessories, and then spray some non toxic disinfectant or alcohol, then closed for half an hour after the opening of the wind, to be used after drying.

　　Note that when you disinfect, do not leave the seal on the door of the display cabinet. There are more than ten kinds of microbes on them. They are easy to infect food. The condensers and compressors of flat back refrigerated display cabinets are kept in place and do not require frequent cleaning. But the condenser and compressor of the hanging back meat cabinet are exposed to the outside. It is very easy to dip into the dust and the spider web, and the compressor and the condenser are the important refrigerating parts of the refrigerated display cabinet. If the dust can affect the heat dissipation, the service life of the parts is shortened and the refrigerating effect of the fresh meat cabinet is weakened. The dust on the condenser and compressor surface can be blown away by means of inflator and other tools. Do not wash with water or wet cloth to avoid affecting electrical insulation.

　　Fresh meat cabinets should be cleaned more than two times a year. When you clean the meat cabinet, cut off the power supply, use soft cloth dipped in water or food detergent, gently scrub, then Zhan Qingshui wipe the detergent. The interior of the supermarket freezer can be cleaned with boric acid or disinfectant napkin, and the boric acid can be used to wipe the fresh meat cabinet, so it can be easily defrosted.

 

　　溫馨提示：以上文章來源于雪銳龍冷鏈設備廠家，專業產銷便利店冷柜、超市冰柜、保鮮柜、冷藏冷柜、冰柜、超市冰柜、等多種系列，提供各種冰柜價格、醫用冰柜、超市冰柜、便利店冰柜，工業、酒店、蛋糕房、不銹鋼等等系、冷庫、制冰機列冰柜，詳情請登陸企業官網： 歡迎來電咨詢：400-902-3221